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Lunch

— salads —

Add a protein to any salad at extra cost

MKT Salad [gf]
Tri-colored herbed quinoa salad, roasted farm vegetables, Lira Rossa greek yogurt & crispy chickpeas
$15

Kale Krunch Salad [gf, ve]
Kale, red cabbage, hemp seeds, bing cherries, pumpkin seed, sweet potato & tahini vinaigrette
$14

Mezze Salad [gf]
Millet-tabouleh, falafel, tzatziki, hummus, cucumber, cherry tomatoes, olives & red onion
$15

—sandwiches & Flatbreads —

All pizzas are made on spelt crust

Caprese BLT [nf]
Crispy uncured bacon, mozzarella, Marfa tomatoes, Verde Greens lettuce, pesto aioli, balsamic & Breadman ciabatta
$13

Classic Pepperoni [nf]
Uncured crispy pepperoni, mozzarella & tomato sauce
$12.5

Margarita [nf]
Cherry tomatoes, mozzarella & basil
$12.5

Veggie Lovers [df, nf]
Cherry tomato, caramelized onions, farm mushrooms, greek olives, red bell peppers & hemp pesto spread
$12.5

 

-SIDES-
Two Farm Eggs $3.5 | Uncured Bacon $3 | Avocado $2.75 | Organic Black Beans $4 Seasonal Fruit Cup $5 | Roasted Chicken $6 | House Falafel $6 | Quinoa Salad $6 Beet & Millet Salad $6 | Cup/ Bowl Soup $MP | Volgin Sourdough Toast $5

 

We strive to use locally grown produce, organic/hormone-free foods & natural sugar options wherever possible.
EF: Egg Free | DF: Dairy Free | GF: Gluten Free | NF: Nut Free | NS: Naturally Sweetened | Ve: Vegan

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We are sad to announce that our last day will be this Saturday, February 17th.

We apologize for any confusion regarding the IndiGogo page. We launched the campaign but an unexpected situation caused us to have to take it down. Many of you have reached out to help. We are not giving up hope, though this date is set, so please feel free to call Mary Beth Lee (Christopher’s mother) @ 713-906-7851.  

We are grateful to our ChristoMio family for supporting what we know to be a special & meaningful mission. We love you all. We are proud of what we’ve accomplished together.  We are so proud of our founder & owner, Christopher Arcidiacono, for what he has accomplished & the vision he had eleven years ago to start ChristoMio.A HUGE shoutout to our staff, we could not have done any of this without your dedication & loyalty.  We are beyond grateful that you have stuck with us through thick & thin!