Lunch
— salads —
Add a protein to any salad at extra cost
MKT Salad [gf]
Tri-colored herbed quinoa salad, roasted farm vegetables, Lira Rossa greek yogurt & crispy chickpeas
$15
Kale Krunch Salad [gf, ve]
Kale, red cabbage, hemp seeds, bing cherries, pumpkin seed, sweet potato & tahini vinaigrette
$14
Mezze Salad [gf]
Millet-tabouleh, falafel, tzatziki, hummus, cucumber, cherry tomatoes, olives & red onion
$15
—sandwiches & Flatbreads —
All pizzas are made on spelt crust
Caprese BLT [nf]
Crispy uncured bacon, mozzarella, Marfa tomatoes, Verde Greens lettuce, pesto aioli, balsamic & Breadman ciabatta
$13
Classic Pepperoni [nf]
Uncured crispy pepperoni, mozzarella & tomato sauce
$12.5
Margarita [nf]
Cherry tomatoes, mozzarella & basil
$12.5
Veggie Lovers [df, nf]
Cherry tomato, caramelized onions, farm mushrooms, greek olives, red bell peppers & hemp pesto spread
$12.5
-SIDES-
Two Farm Eggs $3.5 | Uncured Bacon $3 | Avocado $2.75 | Organic Black Beans $4 Seasonal Fruit Cup $5 | Roasted Chicken $6 | House Falafel $6 | Quinoa Salad $6 Beet & Millet Salad $6 | Cup/ Bowl Soup $MP | Volgin Sourdough Toast $5
We strive to use locally grown produce, organic/hormone-free foods & natural sugar options wherever possible.
EF: Egg Free | DF: Dairy Free | GF: Gluten Free | NF: Nut Free | NS: Naturally Sweetened | Ve: Vegan